Hot Buttered Rum (batter mix)

Hot Buttered Rum (batter mix)

2 1/4 cups brown sugar (1 lbs)

1/2 cup butter (1 cube; 1/4 lbs)

1 pinch salt

1/4 teaspoon nutmeg

1/4 teaspoon cloves

1/4 teaspoon cinnamon

Garnish: Grated nutmeg and/or dash of cinnamon

Combine all ingredients and strir together until well blended and creamy In a pre-heated coffee mug, drop in 1 heaping teaspoon of the above batter. Add 2 ounces of Rum. Top with Hot Water. Stir well.