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Jamaican Firefly

Jamaican Firefly
3/4 ounce lime juice
1 ounce simple syrup
1 1/2 ounces dark rum (Goslings Black Seal)
2 ounces ginger beer (home made)
Garnish: Lime wheel and piece of candied ginger.
Shake with ice. Strain into an ice filled highball glass.
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