Bistro Sidecar

Name: Bistro Sidecar
Yield: 1
Ingredients: 1 1/2 ounces brandy; 1/2 ounce Tuaca; 1/2 ounce Frangelico; 1/8 ounce lemon juice; 1/8 ounce simple syrup; 1/8 ounce tangerine juice squeezed from a wedge

Bistro Sidecar

1 1/2 ounces brandy
1/2 ounce Tuaca
1/2 ounce Frangelico
1/8 ounce lemon juice
1/8 ounce simple syrup
1/8 ounce tangerine juice (squeezed from a wedge)

Garnish: roasted hazlenut

Shake with ice. Strain into a sugar rimmed cocktail glass.

Source: Created by Kathy Casey