1 ounce white peach puree
5 ounces champagne
Pour peach puree into a champagne flute, then add champagne.
The peach puree can either be made from ripe fresh peaches that have been peeled, or you can use a commercial peach puree.
To be authentic, the peach puree should be made from fresh white peaches which have been peeled and then squeezed to release their juices. Or you can use a commercial white peach puree such as from “Perfect Puree of Napa Valley”.