Rum Cocktails

Añejo Highball: rum, orange curaçao, lime juice, Angostura Bitters, ginger beer,
Apricot Lady: rum, apricot brandy, lemon juice, orange curaçao, egg white,
Bacardi Cocktail: rum, lime juice, grenadine,
Beachbum's Own: lemon juice, pineapple juice, orange juice, passion fruit syrup, Licor 43, rum, rum,
Bermuda Rum Swizzle: rum, lime juice, pineapple juice, orange juice, falernum,
Between The Sheets: brandy, rum, Cointreau, lemon juice,
Canton: rum, maraschino liqueur, orange curaçao, grenadine,
Captain's Blood: rum, lime juice, simple syrup, Angostura Bitters,
Cuba Libre: rum, cola, lime wedge,
Daiquiri: rum, lime juice, simple syrup,
Dark N' Stormy: rum, ginger beer,
Egg Nog: eggs, sugar, salt, rum, heavy cream, milk,
El Presidente: rum, dry vermouth, red curaçao,
Eye Opener: rum, orange curaçao, apricot brandy, grenadine, egg yolk,
Floridita: rum, lime juice, sweet vermouth, crème de cacao, grenadine,
Fog Cutter: lemon juice, orgeat, rum, brandy, gin, sherry,
Good Hurt: rum, grapefruit juice, Dubonnet, simple syrup,
Hot Buttered Rum: butter, brown sugar, water, rum,
Jolly Roger: rum, rum, orange juice, falernum, Angostura Bitters,
Mai Tai: rum, rum, lime juice, orange curaçao, orgeat,
Mojito: rum, lime juice, simple syrup, mint, soda water,
Old Cuban: lime juice, simple syrup, rum, Angostura Bitters, mint, champagne,
Outrigger: rum, Cointreau, lemon juice,
Planters Punch: rum, lemon juice, orange juice,
Presidente: rum, dry vermouth, Cointreau, lemon juice, grenadine,
Pusser's Painkiller: rum, pineapple juice, orange juice, coconut cream,
Queen’s Park Swizzle: rum, simple syrup, lime juice, Angostura Bitters, mint,
Strega Daiquiri: rum, Strega, lemon juice, orange juice, orgeat,
Suburban: rye whiskey, rum, port, Angostura Bitters, orange bitters,
Tango: rum, sweet vermouth, dry vermouth, Benedictine, orange juice,
Tom and Jerry (batter mix): eggs, rum, cinnamon, cloves, allspice, cream of tartar, sugar,
Voyager: rum, Benedictine, falernum, lime juice, Angostura Bitters,
X.Y.Z.: rum, Cointreau, lemon juice,
Zombie: lemon juice, lime juice, pineapple juice, brown sugar, passion fruit syrup, rum, rum, rum, Angostura Bitters,

Rum is distilled from fermented juice of sugar cane, sugar cane molasses or other sugar cane based products or by-products. According to US requirements, it must be distilled at less than 95% abv (190 proof), and bottled at 40% abv (80 proof) or higher. Rum is a spirit that embodies a very wide degree of variations. It can be clear and almost devoid of significant character besides the slight sweetness that hints at its sugary origins, or it can be deep, dark, and rich, befitting the thick molasses from which it may have come, even though it would have come out of the still crystal clear. Few spirits have the diversity of flavor that you can find in rum, which can make it difficult to determine which rum to use in a cocktail which simply says "rum", even when they do mention "dark rum", "Jaimaican rum", or "aged rum" the potential options are still pretty broad.