Good Hurt
2 ounces rum
3/4 ounce grapefruit juice
1/2 ounce Dubonnet
1/4 ounce simple syrup
Shake with ice, strain into a cocktail glass.
Source: Kevin Langmack 2009
This recipe was submitted by Kevin Longmack as part of an online chat session sponsored by Mount Gay rum and the Mixoloseum (