2 ounces brandy
1 ounce sweet vermouth
1/4 ounce limoncello
2 dashes peach bitters
Garnish: Lemon twist
Stir with ice. Strain into a cocktail glass.
Source: Robert Hess

As we all know, bitters are a crucial ingredient for many cocktails. A few old recipes referred to peach bitters, but no product survived to modern days. Fee Brothers then produced their version, and I took it on myself to see if I could come up with a few cocktails that might be able to make good use of it. The Renaissance is one of them that I came up with. I think that it is a delightfully approachable drink that is just slightly on the sweet side. I was pleased to see it listed one day on the cocktail menu at "Licorous" a great little cocktail bar here in Seattle.