Red Hook
2 ounces rye whiskey (Rittenhouse)
1/2 ounce maraschino liqueur (Luxardo)
1/2 ounce sweet vermouth (Punt e Mes)
Garnish: None
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a cocktail glass.
Source: Vincenzo Errico, 2003 at Milk and Honey NY

A variation on the Manhattan