Piña Colada
2 ounces white rum
1 ounce coconut cream
1 ounce heavy cream
6 ounces pineapple juice
Garnish: Garnish with pineapple spear and cherry.
Blend all ingredients with crushed ice until it just reaches a smooth consistency. Pour into a wine goblet.
Source: Caribe Hilton’s Beachcomber Bar (1954) by Ramón "Monchito" Marrero

The Piña Colada is said to have been created by Ramón "Monchito" Marrero at the Caribe Hilton’s Beachcomber Bar on August 15, 1954.