3/4 ounce bourbon whiskey
3/4 ounce dry sherry
3/4 ounce Rammazotti
1/8 ounce Cointreau
2 dashes orange bitters
Garnish: Lemon twist
Stir with ice. Strain into a cocktail glass.
Source: Created by Ben Dougherty at the Zig Zag Cafe, Seattle WA

I am always on the lookout for cocktails which use slightly offbeat, if not downright obscure ingredients. Ramazzotti as an Italian Amaro Bitters, which has a fairly robust and complex flavor. It can present a delightful play of flavors when balanced against the right ingredients. I ran across this drink at the Zig Zag Café in Seattle, where it is regularly one of their go-to drinks when a customer wants something just a bit different.