Jägermeister is one of those products that often gets very little respect amongst serious cocktail drinkers, of which I am one. A good bartender friend of mine once told me I needed to perhaps rethink my stance here. She challenged me to work up a cocktail which it would properly work in, where you could taste the Jägermeister, but without it being overtly a Jägermeister drink. Frankly I think I came up with something quite good with this one.
Stir all except the cinnamon with ice. Strain into a cocktail glass that has been coated with the cinnamon tincture (or cinnamon schnapps).
Created by Robert Hess (2003)
Please remember to drink safely and responsibly.
This site is intended only for those of legal drinking age.
Unless otherwise noted, all information on this site is Copyright © 1998-2016 Robert B. Hess
All Rights Reserved