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Cinnamon Tincture

A tincture is a concentrated extract made by soaking a particular (and usually single) spice or herb in high-proof alcohol. To make cinnamon tincture simply fill a jar with several sticks of cinnamon, and then top with a high-proof neutral grain spirit and allow to sit for a week or more.

The following recipes use Cinnamon Tincture:
Mahogany
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