2 ounces cachaça
1/2 ounce lime juice
1/2 ounce raspberry syrup
1/2 ounce ginger liquer
1 dash Angostura Bitters
1 ounce soda water
Shake the Cachaca, lime juice, raspberry syrup, ginger liqueur, and bitters with ice. Strain into an ice filled rocks glass. Top with soda.
Source: Robert Hess (2009)
For the cachaça in this drink I recommend using Boca Loca, and for the ginger liqueur, I recommend Domain de Canton.

I created this drink as a "Springtime" cocktail as a way to use Cachaça.