Lion's Tail
2 ounces bourbon whiskey
1/2 ounce pimento dram
1/2 ounce lime juice
1 teaspoon simple syrup
1 dash Angostura Bitters
Shake with ice and strain into a chilled cocktail glass.
Source: Cafe Royal Cocktail Book (1937)
Long missing from the liquor cabinet, Pimento Dram (aka. Allspice Dram, aka. Pimento Liqueur) is once again making an appearance. So we dust off this little beauty to provide folks with a delicious way to use that product.