1 1/2 ounces gin
3/4 ounce apricot brandy
1 dash orange juice
1 dash Angostura Bitters
Garnish: Cherry and orange peel
Shake well and strain into a cocktail glass.
Source: The Savoy Cocktail Book, by Harry Craddock (1930)

This is another drink from The Savoy Cocktail Book by Harry Craddock, and one that isn’t seen hardly at all as far as I can tell. Apricot Brandy can be a bit of a challenging ingredient to understand when used in a recipe like this, since it could either mean a true brandy distilled from Apricot juice, or it could also mean a sweet liqueur flavored with apricot flesh and seeds. We are going to assume that it is the liqueur that was intended for this cocktail.